Tjuvholmen skalldyrsesong
The winter magic of shellfish
Explore the seafood platter at the Michelin-listed seafood restaurant, Sjømagasinet, savor a three-course menu at The Salmon, and enjoy seafood paired with Indian flavors at New Delhi.
These are the seafood season’s delights:
Olivia: Linguine with creamy seafood sauce, scampi, lemon, zucchini, and chili, and Risotto with saffron and scampi marinated in garlic and chili.
Bølgen & Moi: A seafood platter featuring prawns, Skagen mix, marinated salmon, crab shells, halibut ceviche, steamed mussels, and an exclusive serving of oysters, langoustines, and lobster
Sjømagasinet: A seafood platter with freshly cooked lobster, prawns, steamed mussels, and oysters, served with dressings and bread
The Salmon: A flavorful three-course menu focusing on shellfish, including oysters and scallops
New Delhi: Indian specialties featuring prawns as the main ingredient, such as Prawns Koliwada, Kovalam Prawns Curry, and Garlic Tandoori Prawns
This is a unique opportunity to enjoy the season’s freshest seafood at some of Tjuvholmen’s finest restaurants. Bring your friends, family, or loved ones, and indulge in an unforgettable dining experience by the fjord.
Welcome to Tjuvholmen’s seafood season – we look forward to seeing you!