Tjuvholmen Truffel Season

Last year, we hosted our very own truffle weekend at Tjuvholmen for the first time – and now we're back with a full week! From October 21-27, you can enjoy exciting truffle dishes at various restaurants.

Experience the popular delicacy in unique combinations

Book table early!

Here’s what you can experience during truffle season:

Want to book a table at one of the restaurants? Click on the restaurant of your choice, and you'll be directed to their website!

Sjømagasinet offers a unique 4-course menu with truffle as the main focus.
Step into Hanami's bar and enjoy truffle snacks paired with a drink. On the menu, you’ll find tuna truffle sashimi served with fresh truffle and oil, as well as nigiri topped with fresh truffle.
Ventiventi serves the black Alba truffle in a 3-course menu.
The Thief offers a special 3-course menu for the occasion.
Døgnvill presents a burger topped with flavors like Norwegian chanterelles, porcini mushrooms, and truffle dressing.
Experience truffle in the set menu at xef. The Michelin-listed restaurant emphasizes seasonal ingredients, and truffle is no exception!
Olivia offers several Italian dishes on their menu where truffle takes center stage.
The Salmon serves an exciting 3-course menu featuring scallops with soya truffle sauce and truffle seaweed, grilled salmon with broccolini, truffled potato cream and thyme butter, and a chocolate mousse with crumbles and passion fruit cream for dessert.
In the mood for dessert? Paradis Gelateria is serving a unique truffle gelato this week!

Booking

Spis & drikk