Winemakers dinner with Trimbach

Be captivated by a meticulously curated 5-course menu crafted by the talented Chef Karel Svec. Drawing inspiration from the culinary traditions of Alsace, each dish is perfectly paired with Trimbach's exquisite wines, highlighting the unique terroir and distinctive character of the region.

Throughout the evening, Anna Trimbach will share her passion for winemaking, recounting her family’s rich history spanning over 300 years. With personal anecdotes and profound insights, she offers an exclusive look into the craftsmanship behind some of the world’s most celebrated wines.

This is more than just a dinner—it’s a journey into the heart of Alsace’s wine and culinary culture. An intimate and inspiring evening you won’t soon forget!