The Salmon restaurant and knowledge center is the perfect experience to delve deeper into how food is produced along the coast of Norway while also tasting delightful dishes made from fresh Norwegian seafood
Norway is the largest producer of Atlantic salmon in the world. They want people to learn more about salmon farming. While it's possible to visit fish farms along the coast, it's not always practical to get there. Therefore, they have moved the experience to Oslo so that tourists, school classes, and everyone else can learn about salmon and farming.
Nova Sea is well assisted by Petter Sandberg, the founder of Alex Sushi, who is behind the center. They have fish farms along the entire Helgeland coast – surrounded by cold, fresh water and wild and beautiful nature. Here, The Salmon tries to give you a taste (yes, you also get to taste) of Helgeland, right in Oslo.