Opens at 11:30

The Salmon

Discover a wide selection of exquisite dishes based on fresh Norwegian seafood! The Salmon offers everything from traditional craftsmanship with smoked salmon to a raw sushi experience!

Book table Menu Order takeaway

Opens at 11:30

Strandpromenaden 11

Opening hours

Mon - Sunday

11:30–22:00

Special opening hours

Uteservering Tilbyr Take-away

Norwegian seafood and knowledge about salmon farming in Norway

An immersive visit

The Salmon restaurant and knowledge center is the perfect experience to delve deeper into how food is produced along the coast of Norway while also tasting delightful dishes made from fresh Norwegian seafood

Norway is the largest producer of Atlantic salmon in the world. They want people to learn more about salmon farming. While it's possible to visit fish farms along the coast, it's not always practical to get there. Therefore, they have moved the experience to Oslo so that tourists, school classes, and everyone else can learn about salmon and farming.

Nova Sea is well assisted by Petter Sandberg, the founder of Alex Sushi, who is behind the center. They have fish farms along the entire Helgeland coast – surrounded by cold, fresh water and wild and beautiful nature. Here, The Salmon tries to give you a taste (yes, you also get to taste) of Helgeland, right in Oslo.

Mat & Drikke